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    October 12

    素味平生 - 辣味香菇丁

    贴一个偶尔看到的可操作性很强的菜谱。
    辣味香菇丁


    主料：鲜香菇、辣椒、香菜
    配料：蒜末、生抽、盐、油



    做法：1、香菇洗净，用手攥去水份，切成小丁，辣椒切丁、香菜切末备用；



    2、锅内放少许油，加入蒜末炒香，加入香菇丁翻炒；



    3、放少许生抽，至香菇9成熟，放入辣椒丁，翻炒，加盐调味；


     


    4、临出锅时，加入香菜，盛出即可。



    【小提示】：
    1、香菇在清洗后一定要攥去水份，不然在炒的过程中，出水量很大，影响整体味道；
    2、最好选用无水锅或者不粘锅，这样在炒香菇的过程中，避免炒糊或者粘锅；
    3、整个炒制过程，切忌加水。

     
    【成品】：
    7:43 PM | Blog it

    Comments (3)

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    JQ Zhouwrote:
    恩, 回家试试
    Nov. 7
    Zhu Fuwrote:
    可操作性很强，你回家做一做。
    Nov. 6
    Anniewrote:
    好想吃
    Nov. 5

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